Our mission is to bring products to market that fulfill an unmet need.  The #1 request for a Slow ‘N Sear in a different grill type is for kamado cookers.  That request, and our own experience, shows that there is a desire among kamado users for true two-zone cooking.   With the Slow ‘N Sear we deliver proven, effective, reliable two-zone cooking.  It excels at low ‘n slow and high-heat searing and it easy to switch between them, something that existing kamados can’t do.

The other issue with kamado cookers is their inability to deliver true smoke flavor.  Due to the efficiency of kamados, it’s difficult to dial in low ‘n slow temperatures (225° F) without smoldering the coals.  The end result is often bitter smoke and little smoke ring.  With TurboSlow™ technology, we’ve developed a way to increase airflow (and amplify smoke flavor) without overshooting low ‘n slow cooking temperatures.